Faculty & Course of Study

Faculty-A Science General Courses: Any one of the following subject combinations.

1. Anthropology and any two of Botany, Zoology & Chemistry.
2. Environmental Sciences and any two of Botany, Zoology & Chemistry
3. Physics, Chemistry & Mathematics.
4. Zoology, Botany & Chemistry
5. Statistics, Mathematics & Physics.

Science honours courses (a) Anthropology (b) Botany (c) Chemistry (d ) Environmental Sciences (e) Mathematics (f) Physics (g) Zoology

Faculty-B

Arts General Courses: Any three of the following subject combination:

(1) Economics (2) Education (3) History (4) Political Science (5) Sociology (6) English (7) Manipuri (8)Thadou Kuki (9) Hindi (10) Statistics (11) Mathematics

Arts honours courses:

(a) English (b) Manipuri (c) Economics (d) History (e) Education (f) Political Science (g) Sociology

Faculty-C

Physical Education, Health Education and Sports (PHS) Honours.

Faculty-D

Department of Computer Science offers Bachelor of Computer Application (BCA) a 3 years technical degree course

Candidates seeking in BCA should have passed class XII or its equivalent examinations from any recognized institutions with Mathematics or Computer Science as one of the subject in XII.

Faculty –E

Food Processing Technology

Other courses

Bachelor of Vocational Course( B.Voc)

1. Food Processing & Engineering (Student intake 50)

2. Information & IT Services (Student intake 50) Candidates seeking admission in B.Voc. courses should have passed minimum class XII or its equivalent examination from any recognized institution in any stream.

The following steps are taken for further enrichment of the students: Diploma/advanced diploma in IT Diploma/advanced diploma in food processing

Certificate course in horticulture : B.Sc. 1st , 2nd & 3rd year students can admit themselves in the certificate course in horticulture as add on course.